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Inga Parkel
Inga Parkel
You can’t go wrong with any of Starbucks’ cold foams, but there are usually fun extra flavors to choose from when the fall weather hits, like pumpkin cream and apple crisp.
When it’s available, one of my favorites is the chai cold foam. Instead of regular vanilla syrup, a few pumps of chai syrup are added to the heavy whipping cream.
I’m always surprised by the first sip, when the chai foam perfectly combines with the cold brew, making for a well-sweetened coffee with a spicy kick.
Inga Parkel
There’s a reason the Pumpkin Spice Latte returns annually.
Whether hot or cold, it’s consistently enjoyable. The pumpkin-spice syrup cuts the bitterness of the espresso shots and seamlessly blends with the creaminess of the milk.
It’s not fall until I order this staple.
Inga Parkel
If you’re looking for a sweet cold brew, the pumpkin cream is a great way to add some fall flavoring top your daily coffee.
It’s also a great option if you prefer a stronger coffee with less milk.
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The cinnamon-dolce latte tastes a lot like a vanilla one, but the dolce syrup adds a spicy twist.
I don’t know what it is, but I always associate cinnamon with colder seasons, so once temperatures drop, I’m ready to order this.
Plus, since the drink isn’t seasonal, you don’t have to let it go if you fall in love with it.
Inga Parkel
I’m all for any of Starbucks’ Frappuccino flavors, but if you’re looking for an autumn-themed treat, I suggest trying the pumpkin-spice version.
It tastes the least like pumpkin compared to any of the other flavored drinks, so it’s a safe bet for skeptics.
But beware: It’s absolutely on the sweeter side.
Inga Parkel
Starbucks’ pumpkin loaf is one of my favorite pastries year-round, but especially in the fall months.
The pumpkin seeds on top make for a nice little crunch, and the loaf pairs perfectly with the pumpkin-flavored drinks.
Don’t forget to ask for it warmed up so it’s perfectly soft and moist.
Inga Parkel
The pumpkin-cream-cheese muffin tastes nearly identical to the pumpkin loaf, but its creamy center is the star of the show.
The sweet cream cheese keeps everything gooey and adds a fun tang. If you’re up for the extra dairy, it’s totally worth it.
Inga Parkel
If you need a break from pumpkin-flavored drinks, the apple-flavored macchiato is a nice alternative.
I recommend everyone try it at least once.
The hint of apple mixed with oat milk and espresso is an interesting combination, but it’s undoubtedly an acquired taste.
This story was originally published in September 2022 and most recently updated on October 2, 2024.
